Inspired by Polo mints- Refreshing cool cocktail, slight heat of chili and tangy mango with minty cool aftertaste. A sharp, icy burst of menthol and spice that takes you right back to sneaking Polos in your school shirt pocket.

Tangy Ardy’s Ice cream soda, subtle heat from gin, smoothness of coconut and mild bitterness from Aperol. Like your childhood bottle of Ardy’s –only now laced with gin and grown-up rebellion.

Freshness from basil, tangy mild woody from Jamun with heat from choice of Gin, Vodka, tequila or rum. Similar taste to Kala Khatta. You know you have grown old, when you need to choose which liquor to add in your “Kala Khatta Gola” styled cocktail.

Boneless chicken thigh marinated with blend of Indian spices and Parsi masala powder (Dhansak), coated with egg and fine breadcrumbs, shallow fried. Farcha means fried.

Golden flaky puff stuffed with sautéed button mushrooms with cream cheese and truffle, served with vegetable jus (Sauce) garnished with pickled beetroots and onion.

Golden flaky puff stuffed with roasted chicken with cream cheese, mozzarella, parmesan and truffle served with chicken jus (Sauce) garnished with pickled beetroots and onion.

Minced mutton (contains potato for binding) spiced with blend of Indian spices and Parsi masala (Dhansak) powder coated with eggs, fine breadcrumbs and shallow fried.

Minced mutton cooked with blend of Indian spices topped with butter served with Laccha onion and buttered pav.

Basmati rice cooked with ghee, whole spices drizzled with saffron milk, Zereshk berries, cashew nuts and fried onions. Served with Dal made with lentils, pumpkin, brinjal and Parsi Masala (Dhansak) powder.

Fluffy sponge cake filled with raspberry jam, dipped in rich chocolate sauce, coated with desiccated coconut garnished with Iranian black currents and Passionfruit custard.

Mousse of caramel, mascarpone cheese and cream layered on Shrewsbury crumble topped with Shrewsbury biscuit.